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Jose Andres was born in the town of Mieres in Asturias, Spain in 1969. Growing up in a family where cooking skills are deeply rooted in Mediterranean heritage, Andres was practically born to cook. At the age of 8, Andres began helping his mother bake. At age 12, he was making complex dishes like paella for his family and by the time Andres turned 16, he was already enrolled in the renowned Escola de Restauracio I Hostalatge de Barcelona. While attending culinary school, Andres acquired practical experience by apprenticing at restaurant El Bullí under celebrated master chef and mentor Ferrán Adria.

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