Chef-opedia Chefs Jose Garces Bio
Cooking Style: Mexican Cuisine
Education: Graduating from Kendall College’s Culinary School
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
As Executive Chef of two successful Philadelphia restaurants - Alma de Cuba and El Vez - Jose Garces is changing people's perceptions of Latin food with his gourmet Cuban and Mexican cuisine.

American born and raised in Chicago, Garces’ parents are both natives of Ecuador. He credits his interest in cooking to his mother, whom he vividly remembers helping out in the kitchen after school when he was young. After graduating from Kendall College’s Culinary School, Garces went on to apprentice at La Taberna del Alabardero in Marbella, Spain. Garces later moved to New York City and worked in well known New York kitchens, such as the Rainbow Room, Four Seasons, 57/57, and Bolivar. Garces emerged as a true talent under the tutelage of Douglas Rodriguez, often cited as “the godfather of Nuevo Latino cuisine.” While working with Rodriguez at his two popular restaurants, Pipa and Chicama, Garces earned an impressive reputation around town.

   Jose Garces Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Jose Garces's Bio (Bio Of Celeb ChefJose Garces | Jose Garces Bio ) contains all the information about Celebrity Chef Jose Garces. and others. Philadelphia Chef

 Explore More...
Lidia Bastianich
B. Smith
Antony Worrall Thompson
Michael Chiarello
Bethenny Frankel
Eric Ripert
Mark Dacascos
Wolfgang Puck
Jon Ashton
Alice Waters
Joey Altman
Lauren Groveman
Mario Batali
Warren Brown
Tyler Florence
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy