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Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year apprenticeship in pastry and attended several technical schools including Edwal Notter Confectionary School and the CANAINPA (national industry of bread in Mexico City). He then came to the United States and got a position at China Grill in New York City.

Since 1997 Flores has been working with Chef Douglas Rodriguez as a Corporate Executive Pastry Chef, developing the Nuevo Latino Pastry trend in all his restaurants - Patria, Calle Ocho, Chicama, Pipa, Deseo, Ola New York, and Ola Miami.

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Celebrity Chef Joseluis Flores's Bio (Bio Of Celeb ChefJoseluis Flores | Joseluis Flores Bio ) contains all the information about Celebrity Chef Joseluis Flores. and others. Miami Chef

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