Chef-opedia Chefs Joseluis Flores Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year apprenticeship in pastry and attended several technical schools including Edwal Notter Confectionary School and the CANAINPA (national industry of bread in Mexico City). He then came to the United States and got a position at China Grill in New York City.

Since 1997 Flores has been working with Chef Douglas Rodriguez as a Corporate Executive Pastry Chef, developing the Nuevo Latino Pastry trend in all his restaurants - Patria, Calle Ocho, Chicama, Pipa, Deseo, Ola New York, and Ola Miami.

   Joseluis Flores Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Joseluis Flores's Bio (Bio Of Celeb ChefJoseluis Flores | Joseluis Flores Bio ) contains all the information about Celebrity Chef Joseluis Flores. and others. Miami Chef

 Explore More...
B. Smith
Daisy Martinez
Warren Brown
Gordon Ramsay
Jill Cordes
Anthony Bourdain
Rock Harper
Rocco DiSpirito
Marcus Samuelsson
Paul Prudhomme
Nobu Matsuhisa
Joey Altman
Emeril Lagasse
Ina Garten
Art Smith
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy