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Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year apprenticeship in pastry and attended several technical schools including Edwal Notter Confectionary School and the CANAINPA (national industry of bread in Mexico City). He then came to the United States and got a position at China Grill in New York City.



Since 1997 Flores has been working with Chef Douglas Rodriguez as a Corporate Executive Pastry Chef, developing the Nuevo Latino Pastry trend in all his restaurants - Patria, Calle Ocho, Chicama, Pipa, Deseo, Ola New York, and Ola Miami.



Courtsey:http://www.starchefs.com/chefs/rising_stars/2004/miami_revue/bio_j_flores.shtml

 
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Joseluis Flores
Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year apprenticeship in pastry and attended several techn
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Miami Rising Stars:Joseluis Flores of OLA -Miami, FL on StarChefs
Executive pastry chef at Ola Miami, Joseluis Flores was born in Mexico City in 1980. As part of his culinary arts training he completed a five-year
http://www.starchefs.com/chefs/rising_stars/ 2004/miami_revue/bio_j_flor...
 
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