Chef-opedia Chefs Keith Floyd Bio
Education: Educated at Wellington School in Somerset
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Keith Floyd needs no introduction; his television programmes and books combining cookery and travel together with his special brand of humour and knowledge - have made him essential viewing and reading.

Born in Somerset in 1943, Keith has now written 23 books, most best sellers and presented 19 'Floyd' series.

After leaving Wellington school in Somerset, he became a journalist in Bristol, but after watching the film 'Zulu' he decided to join the army. He became a 2nd lieutenant in the 3rd Royal Tank Regiment then stationed in Germany.

It was in the army that he persuaded the officers mess cook to experiment with various kinds of recipes and produced for the officers mess table 'Gigot d'agneau Romarin' rather than just roast lamb and two veg, Floyd nights in the mess were something special. After leaving the Army, he then worked in London and France as a barman, dishwasher, vegetable peeler and many other kitchen duties.

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Celebrity Chef Keith Floyd's Bio (Bio Of Celeb ChefKeith Floyd | Keith Floyd Bio ) contains all the information about Celebrity Chef Keith Floyd. and others. Provence Chef

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