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Keith Floyd needs no introduction; his television programmes and books combining cookery and travel together with his special brand of humour and knowledge - have made him essential viewing and reading.



Born in Somerset in 1943, Keith has now written 23 books, most best sellers and presented 19 'Floyd' series.



After leaving Wellington school in Somerset, he became a journalist in Bristol, but after watching the film 'Zulu' he decided to join the army. He became a 2nd lieutenant in the 3rd Royal Tank Regiment then stationed in Germany.



It was in the army that he persuaded the officers mess cook to experiment with various kinds of recipes and produced for the officers mess table 'Gigot d'agneau Romarin' rather than just roast lamb and two veg, Floyd nights in the mess were something special. After leaving the Army, he then worked in London and France as a barman, dishwasher, vegetable peeler and many other kitchen duties.



Courtsey:http://www.lifestylefood.com.au/chefs/chef.asp?id=168

 
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Keith Floyd
Keith Floyd needs no introduction; his television programmes and books combining cookery and travel together with his special brand of humour and knowledge - have made him essential viewing and readin
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Keith Floyd
Keith Floyd (born 28 December 1943) is a cook who has produced many cooking shows for the BBC and Channel 5, and has published many books combining cookery and travel.
http://en.wikipedia.org/wiki/Keith_Floyd
 
- Keith Floyd's Official Website - Keith Floyd Recipes, Keith
Welcome to Keith Floyd's new offical website where soon you will be finding recipes, tips, news and a weblog from Floyd himself.
http://www.floydonline.co.uk/
 
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