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Cooking Style: Chinese cuisine
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Kylie Kwong is famed for her delicious Chinese cooking in her popular Sydney restaurant.
Born into a fourth-generation Australian-Chinese family in Sydney, Kylie Kwong learned the fundamentals of Cantonese cooking at her mother’s side.

She then honed her skills with several of Australia’s most respected chefs. After working at some of Sydney’s finest restaurants – Rockpool, Wockpool and Restaurant Manfredi – Kylie realized her dream of pouring her heart and soul into her own restaurant, Billy Kwong, in Sydney’s Surry Hills. Strictly no reservations, crowds turn up way before dinnertime to ensure they get a place at the restaurant.

Her book, Kylie Kwong: Heart and Soul was published by Penguin Viking/ABC Books in October 2003.

Her first cookbook Kylie Kwong: Recipes and Stories, was only published in April of the same year, highlighting how successful she has become in short space of time. She is currently collating information for a third book.

For Kylie, food is both a way of life in the present and a link with the past and her family heritage – especially her extraordinary great-grandfather Kwong Sue Duk, who was lured to Australia from his ancestral village in China by the promise of gold.

As she says: "…by sharing the experiences of my family, I hope to enhance the understanding and appreciation of Chinese culture, particularly…within Australia, and to express my pride in my Chinese heritage."

Courtsey: http://www.allamericanspeakers.com/speakers/Kylie-Kwong/1456
 
 
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