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Lissa Doumani
Cooking Style : California Cuisine
 
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Hiro Sone and Lissa Doumani met in 1983 while working at Los Angeles' renowned restaurant, Spago. Hiro was there on a two-month training stint in preparation for a sous chef position at Spago's new Tokyo branch. Lissa had earned herself a position as a pastry cook after marching into the kitchen one night and asking Wolfgang Puck for a job. Over the next five years, serendipity and old-fashioned match-making on the part of Wolfgang Puck and his wife, Barbara, would bring the young couple together to combine their considerable talents in their own restaurant, Terra, in St. Helena, California, in 1988.



Courtsey:http://www.starchefs.com/chefs/HSone_LDoumani/html/biography.shtml

 
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Lissa Doumani
Hiro Sone and Lissa Doumani met in 1983 while working at Los Angeles' renowned restaurant, Spago. Hiro was there on a two-month training stint in preparation for a sous chef position at Spago's new To
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Ame Restaurant - San Francisco - in the St. Regis Hotel
Lissa Doumani's luscious desserts may have earned her the nickname "Pastry Princess," but the fortysomething pastry chef is anything but a prima donna.
http://www.amerestaurant.com/lissa.html
 
Best New Chefs - 1991 - Lissa Doumani | Food & Wine
1 Recipe by Lissa Doumani. Grilled Tuna and Eggplant with Tahini Sauce ... Doumani and her husband, Hiro Sone, opened Terra in November 1988, and they have
http://www.foodandwine.com/bestnewchefs/?year=1991&chef=F0C312C0-3A7C-4C...
 
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