Chef-opedia Chefs Louis Osteen Bio
Cooking Style: New South
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Since 1979, Louis Osteen has been making Charleston mouths water with his sumptuous upscale adaptations of Lowcountry fare. When the success of Louis's Charleston Grill, located in the Charleston Place Hotel for eight years, was assured, he took the chance and opened his own freestanding restaurant, Louis's. Louis Osteen's Charleston Cuisine delivers over 170 creative recipes that make the regional cuisine something to write home about. Structured around the seasons, these recipes allow even the home cook to re-create the sophisticated dishes served daily at Louis's. From Pepper Seared Tuna with Mustard Greens to Grilled Pears with Spinach and Clemson Blue Cheese in a Warm Onion Dressing to Warm Chocolate Souffli Cake with a Molten Center, Louis makes food into a high art. Which might explain why he was selected to entertain the Prince of Wales during his visit to Charleston in 1990, why the New York Times named him "the spiritual general of the new Charleston chefs," and why Esquire selected Louis's as one of the Best New Restaurants of 1998.

   Louis Osteen Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Louis Osteen's Bio (Bio Of Celeb ChefLouis Osteen | Louis Osteen Bio ) contains all the information about Celebrity Chef Louis Osteen. and others.

 Explore More...
Eric Ripert
Art Smith
Mario Batali
Warren Brown
Nigella Lawson
Rocco DiSpirito
Tyler Florence
Tom Colicchio
Jamie Oliver
Jacques Torres
Rachael Ray
Giada De Laurentiis
Todd English
Paula Deen
Rick Bayless
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy