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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman  
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The making of a cook.
Author: Madeleine. Kamman  
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Madeleine Cooks
Author: Madeleine Kamman  
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Madeleine Kamman's Savoie: The Land, People, and Food of the French Alps
Author: Madeleine Kamman  
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In Madeleine's Kitchen
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When French Women Cook: A Gastronomic Memoir with Over 250 Recipes
Author: Madeleine Kamman  
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When French Women Cook: A Gastronomic Memoir by Madeleine Kamman (2002-05-08)
 
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The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes
Author: Michele Anna Jordan  
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La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange  
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Author: Andrew Dornenburg  
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