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Morimoto Chef Makoto Okuwa began his culinary career at the age of 15 working in sushi restaurants in Japan. He relocated to the United States to work at the acclaimed Sushi Taro in Washington, D.C. He was recruited to work at Morimoto in Philadelphia and has held the top Sushi Chef position for the past year. When Chef Morimoto opened up his second eponymous restaurant in New York's Meatpacking District, he brought Okuwa along to oversee the new restaurant's sushi menu. Okuwa's creations combine elements of traditional Japanese sushi-making with ingredients, flavor combinations and presentations that appeal to the sophisticated, contemporary American palate.

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