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"Do it with your heart, learn it and then teach it." That is the motto of Marc Ehrler, a Master Chef of France and Executive Chef of the Loews Miami Beach Hotel. A native of Antibes, located on the French Rivera between Cannes and Nice, Marc trained with world-renowned chefs, including Alain Ducasse, Jacques Maximin and Andre Daguin. His cooking style, a tribute to his native Provence and influenced by travels in the Caribbean, Latin America, California and Asia, embraces respect for tradition and simplicity.

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