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Marco Canora's contemporary Italian dishes at Hearth are a direct reflection of his sincerity and passion for his craft. Learning to cook as a young boy working alongside his Tuscan mother and aunt, Canora eventually traveled to Florence, Italy, where he apprenticed at Fabbio Picchi's renowned Cibreo. As the original chef at Tom Colicchio's restaurant concepts Craft and Craftbar, Canora focused the spotlight on the highest quality ingredients, and influenced a new trend in simplified American dining. In 2004, he opened Hearth, a cozy neighborhood restaurant with a menu that showcases his extensive knowledge of ingredients and traditional Italian technique.



Courtsey: http://www.starchefs.com/chefs/rising_stars/2005/newyork/html/fava_percorino_m_canora.shtml

 
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Marco Canora
Marco Canora's contemporary Italian dishes at Hearth are a direct reflection of his sincerity and passion for his craft. Learning to cook as a young boy working alongside his Tuscan mother and aunt, C
http://www.chef-opedia.com/Marco_Canora/profile
 
NY Rising Stars Revue: Chef Marco Canora of Hearth on StarChefs.com
Never having received any formal culinary training, Marco Canora learned to approach cooking with both passion and resourcefulness by working alongside his
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_m_can...
 
Hearth Restaurant - Creators - Marco
Marco himself also received some long-awaited credit for his efforts in the kitchen. U.S.A. Today noted that Chef Canora's cuisine has won near universal
http://www.restauranthearth.com/Marco.html
 
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