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Morimoto Chef Mark Andelbradt traveled from his native Chicago to Hong Kong, Italy, and New York to hone his craft before landing in Philadelphia to work at the original Morimoto. He worked as Chef de Cuisine at Chicago’s Tru and was also Sous Chef at Daniel before becoming Executive Chef at Compass in New York. Now at Morimoto New York, Chef Andelbradt oversees the restaurant’s hot kitchen. His classical training and experience is complemented by his Co-Chef Makoto Okuwa’s sushi expertise.

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