Chef-opedia Chefs Mark McEwan Bio
Education: Graduated in 1979 ,George Brown College
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In 1976 Mark McEwan began his career in Canada’s food industry at Toronto’s Constellation Hotel where he worked under the tutelage of Executive Chef, Joseph Vonlanthen. Also in 1976, McEwan studied at George Brown College and graduated in 1979 as winner of the Red Seal Award for scholarship. During the summer of 1979, McEwan landed an apprenticeship at Switzerland’s prestigious Grande National Hotel Commis de Cuisine. He later returned to the Constellation Hotel where he was promoted to sous chef under Vonlanthen.

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