Chef-opedia Chefs Mark Miller Bio
Cooking Style: Southwestern Cuisine
American Cuisine
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Mark Miller belongs in Washington, DC, in the sense that the city is the nation's capital and Mark Miller is a quintessentially American culinary leader. It is also fitting that Miller opened his Red Sage restaurant as a benefit for the National Museum of the American Indian at the Smithsonian Institution. A former student of anthropology at Berkeley and Oxford, Miller considers cooking to be a practical application of the study of culture, and he strives to recreate in food what he admires in primitive art: "intensity of forms and colors."

The word "intense" has been on the lips of nearly every critic who has reviewed Red Sage; writers marvel at
Pampered Chef Mark Miller
the two rings of fire chandeliers, the cumulus clouds suspended from the ceilings and the strobe light-created effect of lightning. The food from the kitchen of Mark Miller, master of chilies, also has created a stir, especially signature dishes like Lobster Tamales with Three Chilies, Wood Pigeon and Foie Gras Tamal, and Seared Spicy Tuna with Mole Amarillo.

   Mark Miller Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Mark Miller's Bio (Bio Of Celeb ChefMark Miller | Mark Miller Bio ) contains all the information about Celebrity Chef Mark Miller. and others. Washington - DC Chef

 Explore More...
Daniel Boulud
Gordon Ramsay
Nobu Matsuhisa
Rick Browne
Warren Brown
Mark Dacascos
Marcus Samuelsson
Lindsey Williams
Joey Altman
Lidia Bastianich
Nathalie Dupree
Maria Liberati
Alice Waters
B. Smith
Todd English
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy