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Mary Bergin's star studded career began with Wolfgang Puck and Barbara Lazaroff in 1982 at the original Spago Restaurant in West Hollywood, California. Her innovative desserts have been enjoyed and praised by customers, Hollywood stars, food magazines and fellow chefs. The James Beard Foundation invited Mary to create her imaginative desserts for over 1500 guests at the 15th Annual James Beard Foundation Awards Ceremony and Reception Honoring Julia Child on May 2, 2005 (www.jamesbeard.org) at Manhattan's Marriot Marquis Hotel. Mary was a frequent guest chef on Julia Child's Baking with Julia PBS television series and a contributor to the cookbook, Baking with Julia: Sift, Knead, Flute, Flour and Savor the Joys of Baking with America's Best Bakers.

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Celebrity Chef Mary Bergin's Bio (Bio Of Celeb ChefMary Bergin | Mary Bergin Bio ) contains all the information about Celebrity Chef Mary Bergin. Mary Bergin is famous for Celebrity Chef TV Show Good Morning America , Food Network , and others. Massachusetts - USA. Chef

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