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Cooking Style: American Cuisine
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Mary Dumont
Dumont, 32 years old and a native of the Portsmouth, NH area, opened The Dunaway Restaurant at Strawbery Banke in September 2005. With a strong respect for local farmers and fishermen plus a passion for food preservation and history, Dumont creates dishes of rustic American cuisine with a tender hand. Having trained under some of the country's finest chefs, including Tracy Des Jardins / Jardiniere and Laurent Manrique / Campton Place, Dumont worked side by side several of Food & Wine Magazine's previous Best New Chef honorees.

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