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Matt Ridgway
Cooking Style : French cuisine
 
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Matt Ridgway began his career at the age of 12 working at his cousin’s gourmet bakery in Holland, Pennsylvania. It was there that his first food memories were captured; he recalls every smell, sight and sound. After this experience, Ridgway knew he wanted to be in the kitchen. He was excited by the challenge, and his time in the kitchen felt less like work and more like a great life experience.



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Matt Ridgway
Matt Ridgway began his career at the age of 12 working at his cousin’s gourmet bakery in Holland, Pennsylvania. It was there that his first food memories were captured; he recalls every smell, sight
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