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Chef-opedia Chefs Matthew Straus Bio
Cooking Style: American Cuisine
European
Education: Graduate
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Matt Straus, 33, has been working in food service for the past eighteen years, beginning with a stint at the neighborhood McDonald's when he was fourteen. He worked primarily in kitchens until he graduated from college, at which point he began an extended involvement with service and wine.

Prior to moving to Los Angeles in 2000, Straus worked in renowned Boston restaurants such as The Tuscan Grill, The Harvest and The Federalist, as well as with the acclaimed late French chef Sophie Parker, in Saratoga Springs, New York.

Courtsey:http://images.google.co.in/imgres?imgurl=http://starchefs.com/chefs/rising_stars/2006/la/images/matthew_straus.jpg&imgrefurl=http://www.starchefs.com/chefs/rising_stars/2006/la/html/bio_m_straus.shtml&h=320&w=273&sz=14&hl=en&start=1&tbnid=ZJBARV3GHMVm1M:&tbnh=118&tbnw=101&prev=/images%3Fq%3DMatthew%2BStraus%2B%252B%2Bchef%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG
 
 
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Celebrity Chef Matthew Straus's Bio (Bio Of Celeb ChefMatthew Straus | Matthew Straus Bio ) contains all the information about Celebrity Chef Matthew Straus. and others. Los Angeles Chef

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