CHEF- OPEDIA
Search
 
Chef-opedia Chefs Megan Roen Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Megan Roen externed at the pastry department of Park Avenue Café in New York City. Working with executive pastry chef and James Beard Award Winner Richard Leach proved to be a pivotal experience.

In 1998, Megan went to work for Chef Francois Payard and executive pastry chef Jean-Philippe Maury (Meilleur Ouvrier de France) at Payard Patisserie and Bistro (NYC), where she was exposed to the French techniques of specialty and wedding cake making, as well as tarts, breads, and large-scale fine chocolate production.

In 2001, Megan returned to her native New Orleans and became the pastry chef at Susan Spicer’s Bayona Restaurant. Through this position, she has had the chance to hone her style through dessert menu creation. She has done pastry demonstrations for the New Orleans Food and Wine Experience, the New Orleans Women’s Expo, and local television news programs. Her creations have been featured in Modern Bride magazine, and the New York Daily News.

Courtsey:http://www.starchefs.com/chefs/pastry/MRoen/html/index.shtml
 
 
   Megan Roen Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Megan Roen's Bio (Bio Of Celeb ChefMegan Roen | Megan Roen Bio ) contains all the information about Celebrity Chef Megan Roen. and others. New Orleans Chef

 Explore More...
   
Mario Batali
Art Smith
Nathalie Dupree
Marcus Samuelsson
Alain Ducasse
Guy Fieri
Sara Moulton
David Rosengarten
Curtis Aikens
Govind Armstrong
Nobu Matsuhisa
Juan-Carlos Cruz
Ellie Krieger
Ming Tsai
Daisy Martinez
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy