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Grocery: The Buying and Selling of Food in America
Author: Michael Ruhlman  
List Price: $28.00  
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman  
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Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
Author: Michael Ruhlman  
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Author: Michael Ruhlman  
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman  
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Author: Michael Ruhlman  
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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Author: Michael Ruhlman  
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Author: Michael Ruhlman  
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Author: Michael Ruhlman  
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The Book of Schmaltz: Love Song to a Forgotten Fat
Author: Michael Ruhlman  
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