Chef-opedia Chefs Michael Tusk Bio
Cooking Style: Italian Cuisine
Education: Studying at the Culinary Institute of America in Hyde Park, New York
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Michael Tusk took to food at an early age, and, after studying at the Culinary Institute of America in Hyde Park, New York, ventured to Europe to further explore and expand his knowledge of cuisine. Upon his return to the states, the chef found a home in San Francisco. In December 2003, Tusk opened Quince restaurant in a space formerly occupied by a historic 19th century apothecary shop. Here he draws inspiration from Italian cuisine and features seasonal ingredients on a nightly changing menu. Perhaps it was his rural roots that inspired Michael Tusk to pursue a career in gastronomy. Whatever the reason may be, San Franciscans continue to delight in and savor the flavors of Tusk's cuisine.

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