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Mike decided to commit his life to cooking when he was 16. He is quite the multi-tasker and feels he is able to handle the pressures of Hell's Kitchen. He plans to implement his training in the restaurant he hopes to open one day. He admits that people can be a bit judgemental when they see his tattoos, but he loves surprising them with his great cooking.



He has worked hard to become the celebrity chef he is today. He started out washing dishes and peeling onions in a French restaurant in his hometown of Fort Collins, Colo. and ended up preparing dishes at swanky Hollywood eateries such as White Lotus and the Sunset Room.



Courtsey:http://www.nopactalent.com/speakers/Chef-Michael-Wray/3541

 
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Michael Wray
Mike decided to commit his life to cooking when he was 16. He is quite the multi-tasker and feels he is able to handle the pressures of Hell's Kitchen. He plans to implement his training in the rest
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