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Ming Tsai
Born: March 29, 1964
Dayton, Ohio
Cooking Style : Chinese cuisine
TV Shows : East Meets West
Ming's Quest
Top Chef
Networks :
 
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Ming’s story began in his hometown of Dayton , Ohio where he spent countless hours cooking alongside his mother and father at their family owned restaurant, Mandarin Kitchen. His love of cooking (and eating!) great food was forged in these early years, while he gained valuable experience in both the front and back of the house.



With food still deeply ingrained, Ming headed east to attend school at Andover and then onto earn his degree in Mechanical Engineering at Yale University. During this time, Ming never strayed far from the kitchen; while at Yale, his sophomore summer was spent at Le Cordon Bleu cooking school in Paris . Upon graduation, Ming made the decision to make food his focus and set out to learn as much as he could, in kitchens around the globe.



In Paris he trained under renowned Pastry Chef, Pierre Herme and in Osaka with Sushi Master Kobayashi. By the time Ming returned to the United States , he knew that he had made the right decision to pursue his true calling in the world of food. To get closer to his (and every chef’s dream), Ming enrolled in graduate school at Cornell University to earn his master’s degree in Hotel Administration and Hospitality Marketing. From there he moved on to hold positions in both front and back of the house at establishments in Chicago, Atlanta, California and Santa Fe, where he continued to learn varied styles of cuisine .



Finally, in February of 1998, Ming’s dream became reality. He and his wife Polly opened the doors to Blue Ginger, a bistro-style restaurant dedicated to East-West cuisine. Designed by both the husband and wife team and in conjunction with a Feng Shui Master, Blue Ginger showcases an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting, cream colored walls simply adorned with Vietnamese waterscapes, warm cherry woodwork, Italian granite floors and a soothing water sculpture.



Located in the Boston suburb of Wellesley , Massachusetts , Blue Ginger brings urban dining and sophistication to the Boston suburbs.



Courtsey: http://topchefs.chef2chef.net/recipes-2/tsai/#BIO

 
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Ming Tsai
Ming’s story began in his hometown of Dayton , Ohio where he spent countless hours cooking alongside his mother and father at their family owned restaurant, Mandarin Kitchen. His love of cooking (an
http://www.chef-opedia.com/Ming_Tsai/profile
 
Ming Tsai
Ming Tsai (born March 29, 1964, Newport Beach, California) is an American fusion cuisine chef and restaurateur who currently hosts two cooking shows Ming's Quest on the Fine Living television channel and Simply Ming on American Public Television.
http://en.wikipedia.org/wiki/Ming_Tsai
 
Ming Tsai
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
http://www.ming.com/
 
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