CHEF- OPEDIA
Search
 
Missy Robbins
Cooking Style : American Cuisine
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

Shortly before graduating from Georgetown University in Washington, D.C. in 1993, Missy

Robbins turned her passion for food into a career when she took a part-time job at 1789 restaurant. Exposed to the fast-paced environme¬nt of kitchens and fine dining cooking technique, Robbins quickly became addicted to the restaurant world.



In October 1994, she moved to Manhattan where she studied at Peter Kump’s New York School of Cooking (now known as The Institute of Culinary Education.) Upon completing the program, Robbins embarked on an externship at March Restaurant working for renowned Chef Wayne Nish. She then moved on to work for Anne Rosenzweig at Arcadia, where she spent a year and a half honing her skills while learning Anne’s unique American cuisine. In the spring of 1995, a position opened at

March, and Robbins could not resist the opportunity to return to her esteemed training ground, where she stayed for two years before returning to work for Rosenzweig. Robbins helped run the kitchen of the Lobster Club for Rosenzweig for two more years while developing her creative side, sharpening her leadership skills and gaining insight into the business operations of a restaurant.



With a desire to further enhance the breadth of her culinary education, she embarked on an excursion to northern Italy where she worked in three kitchens throughout different regions. Robbins absorbed Italian culture while she worked at small, family-run restaurants and the Guide Michelin- rated Agli Amici in Friuli. As she became intimate with Italian product and cooking, Robbins grew to love the ingredient-driven, simple and regionally inspired food. When she returned to the states, she became the sous chef and then chef de cuisine at the boutique SoHo Grand Hotel. At the SoHo Grand, Robbins was responsible for all day-to-day operations as well as creative menu development.



In 2003, she was lured to Chicago by the opportunity to work at one of the nation’s few four-star Italian restaurants, Spiaggia. Now working with highly acclaimed Chef Tony Mantuano, Robbins has found the perfect opportunity to bring her ardor for Italian cooking to life.



Courtsey: http://www.starchefs.com/chefs/rising_stars/2005/chicago/html/bio_m_robbins.shtml

 
   Missy Robbins News
 
   Missy Robbins in Listing
Missy Robbins
Shortly before graduating from Georgetown University in Washington, D.C. in 1993, Missy Robbins turned her passion for food into a career when she took a part-time job at 1789 restaurant. Exposed to
http://www.chef-opedia.com/Missy_Robbins/profile
 
Missy Robbins of Spiaggia, Chicago Rising Star Chef on StarChefs.com
Missy Robbins of Spiaggia, Chicago Rising Star Chef on StarChefs.com.
http://www.starchefs.com/chefs/rising_stars/ 2005/chicago/html/bio_m_rob...
 
Missy Robbins - Chef Di Cucina Bio
Chef Missy Robbins. MISSY ROBBINS. EXECUTIVE CHEF. SPIAGGIA. Missy Robbins began her culinary journey in 1993. Shortly before graduating from Georgetown
http://www.levyrestaurants.com/.../Restaurant+Group-Chef+Bio/Group+2/Mis...
 
Add Missy Robbins Link
 
View Missy Robbins Directory Listings
 
   Missy Robbins Results
 
   Products Related To Missy Robbins At Amazon
More Products Related To Missy Robbins ...
 

Profile of Celebrity Chef Missy Robbins is the best location to find Everything about Celebrity Chef Missy Robbins including answers of the questions like... "How To Book Celebrity Chef Missy Robbins?", "How To Hire Celebrity Chef Missy Robbins?", "How To Contact Celebrity Chef Missy Robbins?", "How Much Does It Cost Celebrity Chef Missy Robbins?", "What Is The Fees Of Celebrity Chef Missy Robbins?" and other details.

 Explore More...
   
Mary Ann Esposito
Todd English
B. Smith
Heather West
Antony Worrall Thompson
Jill Cordes
Paul Prudhomme
Paula Deen
Kathleen Daelemans
Marcus Samuelsson
Sam Zien
Alton Brown
Mark Dacascos
Nathalie Dupree
Wolfgang Puck
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy