Chef-opedia Chefs Monique Barbeau Bio
Cooking Style: American Cuisine
Education: Graduate of the Culinary Institute of America, 1987
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Monique Andrée Barbeau was named chef of Fullers in January 1992 after a month-long intensive search of more than 200 candidates from all over the country. Native of Vancouver, B.C. Member of Seattle Chapter "Les Dames D'Escoffier" since May1995.
Received a bachelor of science degree in hospitality management from Florida International University in Miami, 1991.
Worked for three New York City four-star restaurants: The Quilted Giraffe, Le Bernardin and Chanterelle, 1985-1989.
Graduate of the Culinary Institute of America, 1987.

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