Chef-opedia Chefs Monique Barbeau Bio
Cooking Style: American Cuisine
Education: Graduate of the Culinary Institute of America, 1987
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Monique Andrée Barbeau was named chef of Fullers in January 1992 after a month-long intensive search of more than 200 candidates from all over the country. Native of Vancouver, B.C. Member of Seattle Chapter "Les Dames D'Escoffier" since May1995.
Received a bachelor of science degree in hospitality management from Florida International University in Miami, 1991.
Worked for three New York City four-star restaurants: The Quilted Giraffe, Le Bernardin and Chanterelle, 1985-1989.
Graduate of the Culinary Institute of America, 1987.

   Monique Barbeau Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Monique Barbeau's Bio (Bio Of Celeb ChefMonique Barbeau | Monique Barbeau Bio ) contains all the information about Celebrity Chef Monique Barbeau. and others.

 Explore More...
Nigella Lawson
Nathalie Dupree
Heather West
Mario Batali
Lidia Bastianich
Emeril Lagasse
Rock Harper
Rick Bayless
Bethenny Frankel
Mark Dacascos
Ingrid Hoffman
Thomas Keller
Marcus Samuelsson
Jill Cordes
Michael Chiarello
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy