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Ned Bell is arguably one of Canada’s foremost culinary talents. Born in the Okanagan British Columbia’s Wine Country, Ned has always had a passion for cooking. Working with fresh ingredients is something that has always inspired and motivated him to create new and imaginative dishes.



Ned started his career in Vancouver where he worked as Sous Chef at Robert Feenie’s “Lumiere” Restaurant as well as working under Michael Jacob Chef & Owner of “Le Crocodile”.



Courtsey:http://www.knight-tv.com/clac/chefs/bell.htm

 
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Ned Bell
Ned Bell is arguably one of Canada’s foremost culinary talents. Born in the Okanagan British Columbia’s Wine Country, Ned has always had a passion for cooking. Working with fresh ingredients is so
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