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T took a long time before acclaimed cookery writer Nigel Slater could be persuaded to transfer his skills to TV.

Born in Wolverhampton, Nigel began cooking at an early age. He worked in restaurants around the country from the age of 16. He then moved to London and became a recipe tester and a cook for food photography.

In 1988, he joined Marie Claire magazine as the food editor. By 1993, he was writing about food for the Observer's Life magazine and his first book, Real Fast Food, was published. Several more books followed, which helped to establish him as one of Britain's best-loved cookery writers.

Nigel has been awarded Food Writer of the Year several times and branched out into TV with the series Real Food. He recently won a Glenfiddich Award for his autobiography, Toast.

Nigel presents the BBC Two programme, A Taste of My Life.

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Celebrity Chef Nigel Slater's Bio (Bio Of Celeb ChefNigel Slater | Nigel Slater Bio ) contains all the information about Celebrity Chef Nigel Slater. and others.

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