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T took a long time before acclaimed cookery writer Nigel Slater could be persuaded to transfer his skills to TV.



Born in Wolverhampton, Nigel began cooking at an early age. He worked in restaurants around the country from the age of 16. He then moved to London and became a recipe tester and a cook for food photography.



In 1988, he joined Marie Claire magazine as the food editor. By 1993, he was writing about food for the Observer's Life magazine and his first book, Real Fast Food, was published. Several more books followed, which helped to establish him as one of Britain's best-loved cookery writers.



Nigel has been awarded Food Writer of the Year several times and branched out into TV with the series Real Food. He recently won a Glenfiddich Award for his autobiography, Toast.



Nigel presents the BBC Two programme, A Taste of My Life.



Courtsey: http://www.bbc.co.uk/food/chef_biogs/s.shtml

 
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Nigel Slater
t took a long time before acclaimed cookery writer Nigel Slater could be persuaded to transfer his skills to TV. Born in Wolverhampton, Nigel began cooking at an early age. He worked in restaurants
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Nigel Slater
Nigel Slater (born in Wolverhampton, England, 1958[1]) is an award-winning British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement.
http://en.wikipedia.org/wiki/Nigel_Slater
 
Nigel Slater: the interview | Food and drink | Life and Health
A loveless childhood drove Nigel Slater, The Observer's food writer, to seek affection .... In truth, Slater was, he says, 'always the world's worst chef.
http://lifeandhealth.guardian.co.uk/food/story/0,,1613987,00.html
 
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