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Patrick O’Connell – The Inn At Little Washington – Washington, Virginia
Chef Patrick O'Connell is the winner of every major food award and is considered America's greatest chef. His secret? A bit of whimsy, and impeccable ingredients gathered from the countryside...
Duration: 23.88 Seconds
Anne Quatrano – Bacchanalia / Floataway Cafe – Atlanta, Georgia
Chef Anne Quatrano of Atlanta's Bacchanalia and Float Away Café has a passion for fine ingredients from local family farms. We see the sweet reward of her obsession as we unearth the finest...
Duration: 23.88 Seconds
Johnathan Sundstrom – Earth & Ocean – Seattle, Washington
Forager Anna Hoffer and renowned Chef Johnathan Sundstrom of Seattle's Earth & Ocean Restaurant roam the wilds of the Pacific Northwest in search of Mother Nature's finest ingredients....
Duration: 23.88 Seconds
Pioneer chef on going organic before it was cool
Farm-to-table restaurants are popping up all over the country. Now, a pioneer is looking beyond her relentless mission to open the nation's first certified organic restaurant. Chip Reid shows...
Duration: 3.87 Seconds
Odessa Piper – L’Etoile – Madison, Wisconsin
Chef Odessa Piper finds inspiration and raw material at the Dane County Farmers Market and at Love Tree Farm in Wisconsin's north woods, where organic sheep's milk and underground caves...
Duration: 23.88 Seconds
Frank Stitt – Highlands – Birmingham, Alabama
The cuisine served by Chef Frank Stitt at Birmingham's Highlands Bar & Grill showcases Gulf seafood, splendid Alabama produce and Southern staples. It's both all-American and very French—as...
Duration: 23.88 Seconds
Nora Pouillon Talks About Starting the Organic Revolution | Potluck Video
We sit down with Organic Food pioneer, Austrian chef, restaurateur, and author Nora Pouillon. SUBSCRIBE: FACEBOOK: CHECK...
Duration: 5.70 Seconds
Tom Douglas – Palace Kitchen / Dahlia Longe – Seattle, Washington
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle's Palace Kitchen, Etta's Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific...
Duration: 23.88 Seconds
Traci Des Jardin – Jardiniere – San Francisco, California
For her innovative recipes, Chef Traci Des Jardins of San Francisco's Jardiniere and Acme Chop House relies on locally sourced, organic products gathered from farmers she grew up with in...
Duration: 23.92 Seconds
Big Night, Big Jobs - A Panel Featuring Four DC Chefs and Restaurateurs
Acclaimed D.C. chefs and restaurateurs, José Andrés, Todd Gray, Spike Mendelsohn and Nora Pouillon, shared their personal insights on healthy eating from planning menus to sourcing food to...
Duration: 93.30 Seconds
Stan Frankenthaler – Salamander – Boston, Massachusetts
Chef Stan Frankenthaler of Boston's Salamander restaurant was one of the first chefs in America to remove threatened seafood species from his menu. In this episode, he heads out for an adventure...
Duration: 23.88 Seconds
The Business of Food - Nora Pouillon, Restaurant Nora (2015 #FoodTank Summit)
Nora Pouillon, Restaurant Nora, speaking on the panel "The Business of Food" at the 2015 Food Tank Summit in partnership with the George Washington University.
Duration: 6.10 Seconds
Tips from Nora
Nora Pouillon opened Restaurant Nora in 1979, but twenty years later, Nora did something outrageous — she became the first restaurant in the United States to be certified organic. Only three...
Duration: 7.05 Seconds
Rick Moonen – RM – New York, New York
From the harbors of Cape Cod and a fishing venture for wild striped bass to the organized chaos and dazzling array of fresh fish to be found at New York City's Fulton Fish Market, Chef Rick...
Duration: 23.88 Seconds
Gaithersburg Book Festival 2015
Approximately 20000 people attended the Gaithersburg Book Festival on May 16, including dozens of bestselling and award-winning authors. MyMCMedia's Sonya Burke reports that everywhere you...
Duration: 2.52 Seconds
Nora Pouillon – Nora – Washington, D.C.
For more than 23 years, Chef Nora Pouillon of Washington, D.C.'s Nora and Asia Nora restaurants has been a leader in showcasing the organic food philosophy. She uses only 100% certified organic...
Duration: 23.88 Seconds
Four Chefs – Seattle, Atlanta, Boston, Portland
What is the secret to a great meal? Top chefs agree that the key to any dish begins in the shopping – selecting the freshest, seasonal ingredient. “If you carefully choose your ingredients,...
Duration: 23.88 Seconds
State of the Plate DC - Panel: Restaurateurs and Chefs Talk Sustainable Meat - Part 9
On October 17, 2011 Animal Welfare Approved (AWA), George Washington University's Urban Food Task Force, and the Restaurant Association Metropolitan Washington (RAMW) joined forces by providing...
Duration: 63.42 Seconds
Alabama Highlands (1937) US National Park Service
"A closer look at the Civilian Conservation Corps' work in Alabama from the Department of Interior. transcript:
Duration: 10.57 Seconds
2015 Food Tank Summit: The Business of Food
Discussion about "the Business of Food" held at the 2015 Food Tank Summit in Partnership with the George Washington University. Speakers include: Scott Davis, Panera Bread; Eliza Barclay, National...
Duration: 60.15 Seconds
Peter Hoffman – Savoy – New York, New York
Chef Peter Hoffman's Savoy is a standout among New York's many restaurants, its success stemming from the purity and freshness of each meal served. Nearly every day, Chef Hoffman dodges...
Duration: 23.87 Seconds
Nora Pouillon: 2015 National Book Festival
Nora Pouillon discusses "My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today" at the 2015 Library of Congress National Book Festival in Washington, D.C. Speaker Biography:...
Duration: 45.78 Seconds
Cory Schreiber – Wildwood – Ortland, Oregon
Serving 95% organic, 100% locally produced cuisine at his Portland restaurant, Wildwood, Chef Cory Schreiber has his hands and his heart in the soil of the Pacific Northwest.
Duration: 23.90 Seconds
Nora Pouillon celebrates "My Organic Life" book launch.
Which came first, the chicken or the egg? If you ask Nora Pouillon she will probably tell you simultaneously. As a young child in Austria, the founder of Restaurant Nora used to watch chickens...
Duration: 14.27 Seconds

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