CHEF- OPEDIA
Search
 
Paul Piscopo
Cooking Style : California Cuisine
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

Thrity-three year old Paul Piscopo is a native of Westchester, New York. He was raised in an Italian-American family and was inspired early on by his grandmother’s cooking. She welcomed him into the kitchen, and thus an interest in the culinary arts came naturally to Paul.



Paul attended the Culinary Institute of America in Hyde Park, New York and upon graduating, launched his professional career in the Bay Area by working at Aqua in San Francisco. Then onto Oliveto Restaurant in Oakland before teaming up with the renowned chef Ron Siegel, both at Charles Nob Hill and then at Masa’s where Paul was the Sous Chef. Siegel subsequently entrusted Paul with opening a restaurant in Tokyo modeled after Charles Nob Hill.



In February 2003, Paul accepted a position at XYZ as Executive Sous Chef, and has since replaced Malachi Harland as Executive Chef this past June.



Paul’s menu features Modern Californian cuisine with French Provencal and Italian influences, utilizing seasonally fresh local ingredients. Among the appetizers are Seared Sonoma Valley Foie Gras with spiced Santa Rosa plums and toasted brioche; Wild Salmon Salad with baby lettuce, marinated tomatoes, beans and salsa verde.



New entrees include Pan Seared Alaskan Halibut with butter beans, heirloom tomatoes, and herb pesto; Braised Niman Ranch Lamb Ragoût with pappardelle pasta, toasted herbed breadcrumbs, walnuts, and reggiano cheese.



In addition to his XYZ menu, Paul has created exciting offerings for the chic W Café and the W San Francisco Hotel’s In Room Dining.



Cpurtsey: http://www.starchefs.com/chefs/rising_stars/2005/sf/html/bio_p_piscopo.shtml

 
   Paul Piscopo News
 
   Paul Piscopo in Listing
Paul Piscopo
Thrity-three year old Paul Piscopo is a native of Westchester, New York. He was raised in an Italian-American family and was inspired early on by his grandmother’s cooking. She welcomed him into the
http://www.chef-opedia.com/Paul_Piscopo/profile
 
San Francisco Rising Stars Revue: Recipe and Interview on
Paul Piscopo: When I was young, it was more an exposure to food and being force-fed ... Thirty-three year old Paul Piscopo was raised in an Italian-American
http://www.starchefs.com/chefs/rising_stars/ 2005/sf/html/sardine_p_pisc...
 
Executive Chef Paul Piscopo of XYZ Restaurant
Executive Chef Paul Piscopo tempts the palate with modern Californian cuisine. Incorporating locally grown ingredients that hail from Sonoma to Fulton
http://www.xyz-sf.com/chef.html
 
Add Paul Piscopo Link
 
View Paul Piscopo Directory Listings
 
   Paul Piscopo Results
 
   Products Related To Paul Piscopo At Amazon
More Products Related To Paul Piscopo ...
 

Profile of Celebrity Chef Paul Piscopo is the best location to find Everything about Celebrity Chef Paul Piscopo including answers of the questions like... "How To Book Celebrity Chef Paul Piscopo?", "How To Hire Celebrity Chef Paul Piscopo?", "How To Contact Celebrity Chef Paul Piscopo?", "How Much Does It Cost Celebrity Chef Paul Piscopo?", "What Is The Fees Of Celebrity Chef Paul Piscopo?" and other details.

 Explore More...
   
Duff Goldman
David Rosengarten
Curtis Aikens
Andrea Immer Robinson
Joey Altman
Ina Garten
Rocco DiSpirito
Masaharu Morimoto
Charlie Trotter
Juan-Carlos Cruz
Michael Chiarello
Daisy Martinez
Sandra Lee
Antony Worrall Thompson
Gordon Ramsay
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy