Pichet Ong is a graduate of Brandeis University and the University of California at Berkeley. He has worked in many of America's top restaurants, including Chez Panisse, Jean Georges, La Folie, and Spice Market. Ong's work has been featured in Food & Wine, Bon AppĂ©tit, Gourmet, Food Arts, the Wall Street Journal, Elle, Saveur, and the New York Times. He was named one of the Top Ten Pastry Chefs in America by Pastry Arts & Design. He is the chef and owner of P*ONG, a dessert spot in New York.