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Pichet Ong is a graduate of Brandeis University and the University of California at Berkeley. He has worked in many of America's top restaurants, including Chez Panisse, Jean Georges, La Folie, and Spice Market. Ong's work has been featured in Food & Wine, Bon Appétit, Gourmet, Food Arts, the Wall Street Journal, Elle, Saveur, and the New York Times. He was named one of the Top Ten Pastry Chefs in America by Pastry Arts & Design. He is the chef and owner of P*ONG, a dessert spot in New York.



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Pichet Ong
Pichet Ong is a graduate of Brandeis University and the University of California at Berkeley. He has worked in many of America's top restaurants, including Chez Panisse, Jean Georges, La Folie, and Sp
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P*ONG
Pichet Ong’s international cuisine in the West Village restaurant.
http://www.p-ong.com/
 
NY Rising Stars Revue: Pastry Chef Pichet Ong of Spice Market and
Pichet Ong is a New Yorker who grew up in Thailand, Hong Kong, and Singapore. He graduated from Brandeis University and went on to complete the master’s
http://www.starchefs.com/chefs/rising_stars/ 2005/newyork/html/bio_p_ong...
 
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