CHEF- OPEDIA
Search
 
Chef-opedia Chefs Rachael Ray Bio
Born: August 25, 1968
Glens Falls, New York, USA
TV Shows: $40 a Day
30 Minute Meals
Inside Dish
Rachael Ray's Tasty Travels
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Rachael Ray is a love-her or hate-her kind of personality. Millions adore her quirkiness and down-to-earth style. Others, including many celebrity chefs and food writers, heap criticism upon her. Entire blogs are devoted to slamming the self-proclaimed Anti-Martha Stewart.
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. She giggles when she cooks and makes juvenile comments. What her critics don’t understand is that Rachael is entertaining and that’s what people want.
There are dozens of cooking shows on television. If people only wanted to know a recipe, they could buy a book. People love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.

Courtsey: http://gourmetfood.about.com/od/chefbiographie1/p/rachaelraybio.htm
 
 
   Rachael Ray Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Rachael Ray's Bio (Bio Of Celeb ChefRachael Ray | Rachael Ray Bio ) contains all the information about Celebrity Chef Rachael Ray. Rachael Ray is famous for Celebrity Chef TV Show $40 a Day , 30 Minute Meals , Inside Dish , Rachael Ray's Tasty Travels , and others.

 Explore More...
   
Masaharu Morimoto
Bobby Flay
Bethenny Frankel
Sandra Lee
Darren McGrady
Gordon Ramsay
Anthony Bourdain
Jill Cordes
Nathalie Dupree
Rick Browne
Emeril Lagasse
Rick Bayless
Antony Worrall Thompson
Paul Prudhomme
Tyler Florence
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy