CHEF- OPEDIA
Search
 
Raji Jallepalli
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

If there is one chef responsible for putting Tennessee on America’s culinary map, it is surely Raji Jallepalli. Raji Jallepalli died at her home in Memphis, TN on January 27th, 2002 at the age of 52. Raji was the owner of Restaurant Raji in Memphis and the executive chef of the Indian restaurant Tamarind, located in Manhattan. She designed her food for today’s lifestyle: healthy, light and exploding with flavor. She believed in the discipline of French techniques, combining them with the exotic treasures of spices from her Indian heritage, along with the freshness, simplicity and innovation of modern American cooking.



Raji originally started out studying microbiology and had a successful career running diagnostic tests in endocrinology. But her love of food, the haunting flavors of India, and a curiosity about French cooking techniques redirected her interests from the medical lab to the kitchen. In 1989, Raji opened The East India Company in Memphis, serving what she calls "Franco-Indian" food. At first, Raji's patrons were challenged by the restaurant's identity - people came in expecting curries, and she wanted it to be eclectic French. In time, they began to not only understand her cooking style, but admire it.



Raji Jallepalli was nominated twice for a James Beard Award for Best Chef of the Southeast region, and she was featured as a guest chef in many James Beard Foundation dinners. Raji was also invited to participate as a guest chef for the prestigious Masters of Food and Wine event at Highlands Inn in Carmel, California Articles about Raji Jallepalli have appeared in The Washington Post, The New York Times, The Wall Street Journal, Elle, Bon-Appétit, Gourmet, Southern Living, Travel and Leisure, and Food Arts, to name a few. She was also featured in the Great Chefs series, appeared on TV Food Network programs, as well as on CNN.



Raji was the key-note-speaker at the 1998 graduating ceremonies of the Disney Culinary Institute. In 1999 she was one of the honored guests at the Kellogg's Institute in Michigan State University.



Courtsey: http://www.starchefs.com/Raji/biography.html

 
   Raji Jallepalli News
 
   Raji Jallepalli in Listing
Raji Jallepalli
If there is one chef responsible for putting Tennessee on America’s culinary map, it is surely Raji Jallepalli. Raji Jallepalli died at her home in Memphis, TN on January 27th, 2002 at the age of 52
http://www.chef-opedia.com/Raji_Jallepalli/profile
 
Raji Jallepalli's Biography
For gourmet cooks, foodies and the curious. Secret ingredients, anecdotes, tips, and recipes from famous chefs and cookbook authors.
http://www.starchefs.com/features/women/html/bio_raji.shtml
 
Chef Raji Jallepalli: recipes, interview, biography, restaurant
Raji Jallepalli: That's exactly right, 'fusion' is a politically incorrect word. That's why we phrased the title like that. When I started about 11 years
http://www.starchefs.com/Raji/interview.html
 
Add Raji Jallepalli Link
 
View Raji Jallepalli Directory Listings
 
   Raji Jallepalli Results
 
   Products Related To Raji Jallepalli At Amazon
More Products Related To Raji Jallepalli ...
 

Profile of Celebrity Chef Raji Jallepalli is the best location to find Everything about Celebrity Chef Raji Jallepalli including answers of the questions like... "How To Book Celebrity Chef Raji Jallepalli?", "How To Hire Celebrity Chef Raji Jallepalli?", "How To Contact Celebrity Chef Raji Jallepalli?", "How Much Does It Cost Celebrity Chef Raji Jallepalli?", "What Is The Fees Of Celebrity Chef Raji Jallepalli?" and other details.

 Explore More...
   
Robin Miller
B. Smith
Rick Bayless
Heather West
Todd English
Anthony Bourdain
Lindsey Williams
Darren McGrady
Antony Worrall Thompson
Paula Deen
Cat Cora
Juan-Carlos Cruz
Bethenny Frankel
David Rosengarten
Andrea Immer Robinson
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy