Chef-opedia Chefs Ralph Perrazzo Bio
Education: Graduat
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Ralph Perrazzo, 25, grew up in Long Island, New York. His love for food was instilled at a young age while working in the kitchen with his mother and grandmothers. Those early cooking experiences helped to form his personality both in and out of the kitchen. At the age of 16, Ralph took a job at a local restaurant to earn money for a car, and quickly decided that life in the kitchen was more like fun than work.

Perrazzo attended The Culinary Institute of America in Hyde Park, and on weekends he would take his knife kit and hop a train to Manhattan to volunteer in the city’s top kitchens, including Jean Georges under then-Chef de Cuisine, Gabriel Kreuther. Upon graduation, Kreuther offered him a job. Perrazzo started in pastry, working alongside Eric Hubert (now at Atelier at The Ritz-Carlton Central Park South). Over the course of their two years working together, Hubert fostered his creativity, encouraging him to use his mind along with his hands. To this day Hubert and Perrazzo are pastry sparring partners, throwing new ideas and techniques back and forth.

   Ralph Perrazzo Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Ralph Perrazzo's Bio (Bio Of Celeb ChefRalph Perrazzo | Ralph Perrazzo Bio ) contains all the information about Celebrity Chef Ralph Perrazzo. and others. Las Vegas Chef

 Explore More...
Gordon Ramsay
Ted Allen
Bobby Deen and Jamie Deen
Alice Waters
Cat Cora
Eric Ripert
Paul Prudhomme
Daniel Boulud
Rick Browne
Thomas Keller
Bobby Flay
Anthony Bourdain
Ingrid Hoffman
Lindsey Williams
Rachael Ray
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy