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Chef-opedia Chefs Rasshad Brown Bio
Born: July 14, 1973
Iowa
Cooking Style: Mexican Cuisine
Seafood cuisine
Southern
Italian Cuisine
Education: Culinary degree from Metro Tech in 1990
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Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

Rasshad's training began with a culinary degree from Metro Tech in 1990 where he won a Silver Medal in the Culinary Skill Olympics, beating out representatives from other regional culinary programs, including the famous Cordon Bleu program.

Big City BBQ is the first ownership position Rasshad has taken in a restaurant, having built a successful Phoenix BBQ chain from the ground up to multiple locations, plus top-level experience as an Executive Chef at two Phoenix resorts, the Seville Country Club and the Raven Country Club. Rasshad also comes to Big City with corporate restaurant experience, most recently working in kitchen management at Buca di Beppo which grew from one restaurant to more than 100 in less than a decade.

Courtsey:http://www.bigcitybbq.com/aboutus/chef.htm
 
 
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