CHEF- OPEDIA
Search
 
Chef-opedia Chefs Rasshad Brown Bio
Born: July 14, 1973
Iowa
Cooking Style: Mexican Cuisine
Seafood cuisine
Southern
Italian Cuisine
Education: Culinary degree from Metro Tech in 1990
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Rasshad Brown comes to Big City BBQ with more than fifteen years of professional culinary experience, and is considered one of the finest "soul food" chefs in the nation.

Rasshad's training began with a culinary degree from Metro Tech in 1990 where he won a Silver Medal in the Culinary Skill Olympics, beating out representatives from other regional culinary programs, including the famous Cordon Bleu program.

Big City BBQ is the first ownership position Rasshad has taken in a restaurant, having built a successful Phoenix BBQ chain from the ground up to multiple locations, plus top-level experience as an Executive Chef at two Phoenix resorts, the Seville Country Club and the Raven Country Club. Rasshad also comes to Big City with corporate restaurant experience, most recently working in kitchen management at Buca di Beppo which grew from one restaurant to more than 100 in less than a decade.

Courtsey:http://www.bigcitybbq.com/aboutus/chef.htm
 
 
   Rasshad Brown Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Rasshad Brown's Bio (Bio Of Celeb ChefRasshad Brown | Rasshad Brown Bio ) contains all the information about Celebrity Chef Rasshad Brown. and others.

 Explore More...
   
Daniel Boulud
Jamie Oliver
Bobby Flay
Lidia Bastianich
Mario Batali
Sandra Lee
Michael Chiarello
Todd English
B. Smith
Nigella Lawson
David Rosengarten
Kathleen Daelemans
Maria Liberati
Rick Bayless
Mary Ann Esposito
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy