CHEF- OPEDIA
Search
 
Chef-opedia Chefs Rob Feenie Bio
Cooking Style: French cuisine
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Rob Feenie was born in Vancouver, British Columbia, and he has loved to spend time in the kitchen since he was a child. At twenty, he attended the Dubrulle International Culinary and Hotel Institute of Canada in Vancouver. He became a sous-chef at The Rim Rock Café in and Oyster Bar in Whistler, British Columbia, then went on to Vancouver's Cherrystone Cove and Le Crocodile. After cooking with chefs Emile Jung, Antoine Westermann, Charlie Trotter, Daniel Boulud, and Jean-Georges Vongerichten, Feenie returned to Vancouver to open his own restaurant.

Courtsey:http://www.tenspeedpress.com/inside/page.php3?ftr=152
 
 
   Rob Feenie Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Rob Feenie's Bio (Bio Of Celeb ChefRob Feenie | Rob Feenie Bio ) contains all the information about Celebrity Chef Rob Feenie. and others. Canada Chef

 Explore More...
   
Ted Allen
Jon Ashton
Andrea Immer Robinson
Kathleen Daelemans
Cat Cora
Heather West
Rock Harper
Mark Dacascos
Rocco DiSpirito
Warren Brown
Nigella Lawson
Juan-Carlos Cruz
Tori Ritchie
Emeril Lagasse
Jacques Torres
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy