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Rolland "Rollie" Wesen is a chef who appreciates the simple pleasure of good food, made from ingredients that are fresh, local and in season, and his work in leading restaurants around the country is evidence of this philosophy. In May 2006, Rollie accepted the position of Executive Chef for Momo Foods, becoming the guiding hand at Cucina Colore in Denver's Cherry Creek, and the inspiration and chef in residence at Via Italian Trattoria in Lodo.

Rollie and his family, wife Claudine Pepin and daughter Shorey, relocated from Portland, OR to Colorado in 2005 to open Summit Restaurant for the Broadmoor Resort in Colorado Springs, an Adam Tihany-designed restaurant positioned to be the most gourmet dining experience in the region. As Executive Chef of Summit, Rollie developed the concept of this exciting new Modern American Brasserie from blueprints to opening day.

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Celebrity Chef Rolland Wesen's Bio (Bio Of Celeb ChefRolland Wesen | Rolland Wesen Bio ) contains all the information about Celebrity Chef Rolland Wesen. and others. Denver Chef

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