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Rose has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” And add this recent accolade—-“If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one.”



Rose’s first book, The Cake Bible, was the 1988 winner of the IACP/Seagram Book of the Year and the NASFT Showcase Award for the cookbook that has contributed most to educating the consumer about specialty foods. A culinary best-seller, The Cake Bible is currently in its 38th printing.



Rose’s Christmas Cookies, was the 1990 winner of the James Beard Best Book in the Dessert and Baking Category. The Pie and Pastry Bible, published in 1998, received many kudos including: Food & Wine Books “Best of the Best: The Best Recipes from the Best Cookbooks of the Year” and Coffee & Cuisine “Best Cookbook” award.



Rose's newest and most comprehensive book, The Bread Bible, was the 2003 winner of the Gourmand World Cookbook Awards in the Best Bread Book Category. It was listed by Publisher's Weekly and Food & Wine as one of the top ten books of 2003, and by Fine Cooking as one of the top 12. From quick breads, such as muffins, biscuits, and scones, to yeast breads, such as seeded wheat breads, Jewish rye, baguette, and brioche, this is a collection of her favorites, with innovative techniques that will guarantee making a successful bread baker of anyone who so desires.



Steadfast in the world of food writing, Rose is a Contributing Editor to Food Arts Magazine where “Rose’s Sugar Bible” (April 2000) received two prestigious awards: The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob’s Creek World Food Award for Best Food Article. She is also a contributor to The Washington Post, Fine Cooking, Bride's, Reader's Digest, and Hemispheres.



Rose is a popular guest on major television shows (The Today Show, The Early Show, Martha Stewart, Charlie Rose, The Food Network, and PBS: Master Classes of Johnson & Wales, and Seasonings with Dede Wilson). Rose is currently working on her second season of “Baking Magic with Rose Levy Beranbaum” on PBS stations across the country.



Courtsey: http://www.starchefs.com/chefs/RBeranbaum/html/biography.shtml

 
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Rose Levy Beranbaum
Rose has been called the “Diva of Desserts? and “the most meticulous cook who ever lived.? And add this recent accolade—-“If ever there was a cookbook author who could place her hands on t
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Rose Levy Beranbaum
Rose Levy Beranbaum is an award-winning American baker and cookbook author. She also has started blogging.In an interview that covered the things that influenced her career, Beranbaum noted that she was heavily influenced by Julia Child and James Beard.
http://en.wikipedia.org/wiki/Rose_Levy_Beranbaum
 
Chef Biography: Rose Levy Beranbaum on StarChefs.com
Rose is currently working on her second season of Baking Magic with Rose Levy Beranbaum on PBS stations across the country.
http://www.starchefs.com/chefs/RBeranbaum/html/biography.shtml
 
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