CHEF- OPEDIA
Search
 
Chef-opedia Chefs Sallie Buben Bio
Cooking Style: American Cuisine
Education: Graduate of The Culinary Institute of America
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Vidalia has garnered both local and national recognition with its provincial American cooking delivered with Southern hospitality. Vidalia was acknowledged by Bon Appetite as one of the "Best New Restaurants of 1993", and has consistently been recognized by the Washington Post’s Phyllis Richman as one of her fifty favorites in the national capital area. Since 1994, Vidalia has been yearly awarded "four stars" by Washingtonian Magazine’s food critic Robert Shoffner and has been a multiple recipient of the prestigious DiRona award by the Distinguished Restaurants of North America. The restaurant’s wine program has received the "Award of Excellence" from Wine Spectator Magazine and was mentioned by Robert M. Parker Jr. of The Wine Advocate as one of his "Best of 1997" memorable experiences.

Spring of 1998 heralded the arrival of the Buben’s second restaurant Bis. Located at the Hotel George on Capital Hill, Bis features creative contemporary French bistro cooking. The menu at Bis reflects Jeffrey’s interpretation of the classic French bistro fare he and Sallie enjoyed in Paris and Lyons.

Courtsey:http://www.allamericanspeakers.com/speakers/Jeffrey-and-Sallie-Buben/3299
 
 
   Sallie Buben Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Sallie Buben's Bio (Bio Of Celeb ChefSallie Buben | Sallie Buben Bio ) contains all the information about Celebrity Chef Sallie Buben. and others. Virginia Chef

 Explore More...
   
B. Smith
Tom Colicchio
Nathalie Dupree
Rock Harper
Mario Batali
Antony Worrall Thompson
Robin Miller
Mark Dacascos
Nigella Lawson
Ellie Krieger
Guy Fieri
Michael Chiarello
Rick Browne
Duff Goldman
Paul Prudhomme
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy