Chef-opedia Chefs Sam Mason Bio
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Sam Mason, wd~50’s pastry chef, was born in 1974 in Jacksonville, Florida. He trained at Johnson and Wales in Providence, Rhode Island. After graduation Sam did a stage with Pierre Hermé at Ladurée in Paris, and upon his return to the US, Sam worked at the Park Avenue Café and with the late Jean-Louis Palladin at both Napa in Las Vegas and Palladin in New York.

Most recently, Sam has been the pastry chef at Union Pacific and Atlas. Sam has been at wd~50 since it opened in April of 2003.

   Sam Mason Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Sam Mason's Bio (Bio Of Celeb ChefSam Mason | Sam Mason Bio ) contains all the information about Celebrity Chef Sam Mason. and others.

 Explore More...
Dave Lieberman
Tyler Florence
Sandra Lee
Nathalie Dupree
Masaharu Morimoto
Duff Goldman
Giada De Laurentiis
Maria Liberati
Rick Browne
Kathleen Daelemans
Ming Tsai
Andrea Immer Robinson
Govind Armstrong
Ina Garten
Alain Ducasse
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy