CHEF- OPEDIA
Search
 
Sergi Arola
Cooking Style : Postmodern Cuisine
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

Sergi Arola was born in Roses, in the Catalonian province of Girona, in May of 1968. Coincidentally, Roses is the home of El Bulli, the remote restaurant where Arola’s mentor, Ferrán Adri , got his start in 1983. Like many professional chefs, Arola’s love of food was fostered during his childhood, when at 12 years old he began cooking with his grandfather. But food was not his only passion. Sergi was also a budding musician with dreams of attaining rock stardom one day, and joined a band called “Los Canguro.” Hoping to parlay cooking into a side job, he attended culinary school in Barcelona in 1988.



After graduation, Sergi stayed in Barcelona for most of the early ‘90s, working at La Jijoneca in the heart of the city. In 1995, Sergi was contacted by Carles Abellan, an associate of Ferrán Adri . Abellan asked Arola to come and work with one of Spain’s most celebrated chefs, an opportunity that would catapult Arola’s career into the upper echelons of Spanish fine dining. He joined the kitchen of El Taller in Barcelona, Ferrán’s culinary research center, learning and experimenting under the expert example of Adri .



In 1997, Chef Arola left Barcelona for Madrid. In 2000, he embarked on opening his own restaurant. La Broche, located in the mezzanine level of the Hotel Miguel Angel, has gained worldwide attention since its inception, garnering 2 Michelin stars, as well as the National Gastronomy Prize. His second venture, the eponymous Arola, is located in Barcelona’s fashionable Hotel Arts, in the city’s Olympic Village. As opposed to the elaborate, high-concept cuisine of La Broche, Arola offers small plates of tapas and classic Mediterranean cooking.



The ambitious, hard-working Arola has also penned a cookbook, Cooking is Fun, which features signature recipes from La Broche, a technical glossary, and step-by-step picture instructions of culinary techniques. Barcelona-based publishing company Salsa Books published the book in 2004. At only 37 years old, Chef Arola has already achieved what many chefs strive to accomplish in a lifetime, yet he has no signs of stopping.



Courtsey: http://www.starchefs.com/chefs/SArola/html/bio.shtml

 
   Sergi Arola News
 
   Sergi Arola in Listing
Sergi Arola
Sergi Arola was born in Roses, in the Catalonian province of Girona, in May of 1968. Coincidentally, Roses is the home of El Bulli, the remote restaurant where Arola’s mentor, Ferrán Adri , got hi
http://www.chef-opedia.com/Sergi_Arola/profile
 
Chef Biography: Sergi Arola of La Broche-Madrid, Spain on
Sergi Arola was born in Roses, in the Catalonian province of Girona, in May of 1968. Coincidentally, Roses is the home of El Bulli, the remote restaurant
http://www.starchefs.com/chefs/SArola/html/bio.shtml
 
Interview with Chef Sergi Arola of La Broche-Madrid, Spain on
Interview with Chef Ferrn Adri of El Bulli-Roses, Spain on StarChefs.com.
http://www.starchefs.com/chefs/SArola/html/interview.shtml
 
Add Sergi Arola Link
 
View Sergi Arola Directory Listings
 
   Sergi Arola Results
 
   Products Related To Sergi Arola At Amazon
More Products Related To Sergi Arola ...
 

Profile of Celebrity Chef Sergi Arola is the best location to find Everything about Celebrity Chef Sergi Arola including answers of the questions like... "How To Book Celebrity Chef Sergi Arola?", "How To Hire Celebrity Chef Sergi Arola?", "How To Contact Celebrity Chef Sergi Arola?", "How Much Does It Cost Celebrity Chef Sergi Arola?", "What Is The Fees Of Celebrity Chef Sergi Arola?" and other details.

 Explore More...
   
Dave Lieberman
Bobby Deen and Jamie Deen
Jamie Oliver
Nobu Matsuhisa
Ina Garten
Michael Chiarello
Anthony Bourdain
Giada De Laurentiis
Tori Ritchie
Rick Browne
Emeril Lagasse
Todd English
Ming Tsai
Charlie Trotter
Nigella Lawson
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy