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State Bird Provisions By the Numbers | Covers
Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through...
Duration: 4.48 Seconds
 
http://www.youtube.com/watch?v=jq1GecWGW-8&feature=youtube_gdata_player
Opening Night at The Progress | Chefs Nicole Krasinski and Stuart Brioza
The picky diners. The late night meetings. The amazing roti! Go behind-the-scenes at Stuart Brioza and Nicole Krasinki's (State Bird Provisions) new restaurant The Progress. Opening Night...
Duration: 2.80 Seconds
 
http://www.youtube.com/watch?v=CeSuJMpwVoA&feature=youtube_gdata_player
Special Feature: The Construction of The Progress
What does it take to build a restaurant? In this special feature, we try and answer that question. We spent the last six months working with chefs Stuart Brioza and Nicole Krasinski (State...
Duration: 8.28 Seconds
 
http://www.youtube.com/watch?v=DcdGQB6xryo&feature=youtube_gdata_player
Meet The Northern Chefs Alliance
Like day camp for chefs, if day camp was for charity and had better food and helped make the industry a better place.
Duration: 2.10 Seconds
 
http://www.youtube.com/watch?v=XlM6vZ4TdC4&feature=youtube_gdata_player
Stuart Brioza and Nicole Krasinski's Midnight Snack - My Food Thing
In this episode of My Food Thing, we visit the San Francisco home of Stuart Brioza and Nicole Krasinski, who own State Bird Provisions. They show us how to make their favorite midnight snack,...
Duration: 2.53 Seconds
 
http://www.youtube.com/watch?v=ef7UxzINkn4&feature=youtube_gdata_player
DINNER PARTY: MORGANS X VICE IN NEW YORK
Royalton in New York, VICE Media and Morgans Hotel Group hosted a Dinner Party as part of its ongoing series to celebrate communal dining among creative people. Chefs Stuart Brioza and Nicole...
Duration: 3.37 Seconds
 
http://www.youtube.com/watch?v=aRQUKbBwK3g&feature=youtube_gdata_player
The CIA's 2013 Worlds of Flavor Conference: Maxime Bilet, and Kyle Connaughton
Learn more at http://www.worldsofflavor.com/ Watch "Black Box Part I, Crafting New Traditions for Millennials: An Interactive Black Box Exercise" with Francis Lam, Stuart Brioza, Elizabeth...
Duration: 21.32 Seconds
 
http://www.youtube.com/watch?v=K3WbrnA6dh4&feature=youtube_gdata_player
The CIA's 2013 Worlds of Flavor Conference: Stuart Brioza and Elizabeth Falkner
Learn more at http://www.worldsofflavor.com/ Watch "Black Box Part I, Crafting New Traditions for Millennials: An Interactive Black Box Exercise" with Francis Lam, Stuart Brioza, Elizabeth...
Duration: 56.85 Seconds
 
http://www.youtube.com/watch?v=m9c4lBtdZGE&feature=youtube_gdata_player
Signature Meals: Meet Stuart Brioza
State Bird Provisions Chef/Partner Stuart Brioza recently followed up his acclaimed restaurant with the opening of a gorgeous encore, The Progress. This is the first of 5 videos we in our latest...
Duration: 5.57 Seconds
 
http://www.youtube.com/watch?v=CsudcUvUWfw&feature=youtube_gdata_player
State Bird Provisions
Go to http://globomaestro.com/ for more insider travel videos and tips. Take everything you thought about dining at a great restaurant, and turn it on its head. That's what you'll experience...
Duration: 1.92 Seconds
 
http://www.youtube.com/watch?v=iQmKU_DzGy8&feature=youtube_gdata_player
STATE BIRD PROVISIONS IN YOUR KITCHEN
This is a Food Lit event, underwritten by the Bernard Osher Foundation. Chefs Stuart Brioza and Nicole Krasinski always have a line out the door for their award-winning dishes. Inspired by...
Duration: 63.10 Seconds
 
http://www.youtube.com/watch?v=93zhY-rkf8A&feature=youtube_gdata_player
GastroMagic at Outside Lands 2016
What's the recipe for Outside Lands GastroMagic? Crazy talented chefs, the hottest musicians and comedians in the world, a few pigs, tubs of ice cream, hundreds of beignets, a lip syncing...
Duration: 2.03 Seconds
 
http://www.youtube.com/watch?v=3NGbvVpylNM&feature=youtube_gdata_player
Bay Area Romp
Legendary Soul Food, Explosive Chicken, A Love Filled Burmese Restaurant, inventive California Cuisine, and Beer. We got it all on this episode of FTD.
Duration: 22.52 Seconds
 
http://www.youtube.com/watch?v=-mV0j657IBM&feature=youtube_gdata_player

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