CHEF- OPEDIA
Search
 
Sue McCown
 
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info

Sue McCown was both raised and trained in the culinary arts in San Francisco. Sue attended the California Culinary Academy where she trained to become a professional chef and graduated with honors.



In 1990, Sue left San Francisco for the Pacific Northwest, taking a position at Campagne. After a few short months, Sue left line cooking and took over the restaurant’s baking operations. She enjoyed the energy level provided by working for a modern day French restaurant in the heart of the Pike Place Market, next to Chef Tamara Murphy. Her positive experience at Campagne molded her style, character and love affair with desserts.



In 1993, Sue moved to The Alexis Hotel, working side by side with Executive Chef Emily Moore. The Painted Table was one of Seattle’s first four-star restaurants, and Sue had the ultimate challenge and pleasure of catering to such guests as Ivana Trump, the Sultan of Brunei, as well as to locals. Sue received several awards in her two years at the Alexis: Chocolate for Choice, the Peter Rabbit Carrot Cake Contest.



Sue moved to the Sorrento Hotel in 1995, where she produced interesting desserts for this world-class, nineteenth century Seattle landmark. One year later, Sue worked with Wolfgang Puck to open ObaChine, where she fashioned such whimsical items as Sweet Dim Sum for Two.



Sue oversees the on-sight creation and baking of all pastry products for W Seattle’s hotel catering and banquet functions and for Earth & Ocean. The opportunity to work for this contemporary hotel and restaurant is the culmination of eleven years of self-training in the pastry industry. Sue participates in numerous charity events and competitions, while continually tantalizing Seattle with her creative seasonal dishes utilizing products from the Pacific Northwest.



Courtsey:http://images.google.co.in/imgres?imgurl=http://starchefs.com/chefs/pastry/SMccown/images/sue_mccown.jpg&imgrefurl=http://www.starchefs.com/chefs/pastry/SMccown/html/index.shtml&h=258&w=223&sz=7&hl=en&start=2&tbnid=YOhzIxtvzsTFYM:&tbnh=112&tbnw=97&prev=/images%3Fq%3DSue%2BMcCown%2B%252B%2Bchef%26gbv%3D2%26svnum%3D10%26hl%3Den%26sa%3DG

 
   Sue McCown News
 
   Sue McCown in Listing
Sue McCown
Sue McCown was both raised and trained in the culinary arts in San Francisco. Sue attended the California Culinary Academy where she trained to become a professional chef and graduated with honors.
http://www.chef-opedia.com/Sue_McCown/profile
 
Coco la ti da by Sue McCown: pastry chef, savory sweet lounge
Coco la ti da by Sue McCown. The pastry girl next door. Its always a bit of a thrill ride when a chef goes out on their owncan they stay focused on their
http://www.seattledining.com/ARCHIVE/lounges/coco_la_ti_da_by_sue_mccown...
 
Sue McCown's new restaurant makes the last course first
25 Oct 2006 ... Life is still sweet for Sue McCown, but now her challenges and inventions ... McCown, who left a comfortable spot as pastry chef at Earth
http://seattlepi.nwsource.com/food/289818_sue25.html
 
Add Sue McCown Link
 
View Sue McCown Directory Listings
 
   Sue McCown Results
 
   Products Related To Sue McCown At Amazon
More Products Related To Sue McCown ...
 

Profile of Celebrity Chef Sue McCown is the best location to find Everything about Celebrity Chef Sue McCown including answers of the questions like... "How To Book Celebrity Chef Sue McCown?", "How To Hire Celebrity Chef Sue McCown?", "How To Contact Celebrity Chef Sue McCown?", "How Much Does It Cost Celebrity Chef Sue McCown?", "What Is The Fees Of Celebrity Chef Sue McCown?" and other details.

 Explore More...
   
Rachael Ray
Jon Ashton
Mark Dacascos
Sara Moulton
Duff Goldman
Nobu Matsuhisa
Wolfgang Puck
Antony Worrall Thompson
Mary Ann Esposito
Marcus Samuelsson
Sam Zien
Rick Bayless
Ingrid Hoffman
Todd English
Bobby Deen and Jamie Deen
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy