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Born and raised in Orange County, California, Tammy graduated from the Culinary Institute of American at Greystone in 2000. She worked in Napa Valley at Domaine Chandon Winery for a year before moving to Las Vegas to work in the pastry shop at the Bellagio Hotel. While at Bellagio, she worked on the Banquet, Restaurant and Wedding Cake Teams.



Tammy was hired by the Maccioni family as the opening Pastry Chef for tre Restaurant in 2002. When the restaurant closed in February of 2004, she came to work for André Rochat as Executive Pastry of Mistral, which opened in August 2004. Tammy currently oversees the pastry menu at Andre’s Restaurant at the Monte Carlo and Alizé at the top of the Palms Hotel.



Courtsey:http://www.starchefs.com/chefs/rising_stars/2005/las_vegas/html/t_alana_bio.shtml

 
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Tammy Alana
Born and raised in Orange County, California, Tammy graduated from the Culinary Institute of American at Greystone in 2000. She worked in Napa Valley at Domaine Chandon Winery for a year before moving
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