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Born and raised in Strasbourg, the capital of Europe, Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking. To refine his confectionary skills, Thierry joined Master Pastry Chef Christian Meyer. For two years, the making of fine chocolates, candies, ice-cream, cakes and Viennese Style bakeries sharpened his knowledge of fine pastries. At only 20 years of age, he became the pastry Chef for the world-class three star michelin restaurant “The Buerehiesel”.



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Thierry Cahez
Born and raised in Strasbourg, the capital of Europe, Thierry Cahez graduated from the Ecole Hoteliere of Illkirch-Graffenstaden with a Diploma in Cuisine and Baking. To refine his confectionary skill
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