CHEF- OPEDIA
Search
 
Chef-opedia Chefs Thomas Gerard Bio
Cooking Style: French cuisine
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Thomas Gerard began his culinary career in the small town of Dardilly, France, near the northern outskirts of Lyon. From 1991 to 1994, Gerard began apprenticing for a number of French chefs. After realizing that pastry was his passion, Gerard began apprenticing at Morand Pastry & Bakery in nearby Lyon. Soon after proving his mettle, Gerard began managing the pastry department at Restaurant Pierre Orsy in Lyon.

After a number of other pastry jobs, while serving for the French military, Gerard received the prestigious opportunity of being the private pastry cook for the Governor of Lyon. Gerard headed to the States and began work for the French Consulate of New York and in Restaurant Alain Ducasse. He was then invited to work for star chef Joachim Splichal of the Patina Group. An opportunity he could not refuse, Gerard soon packed his bags, headed to LA and never looked back. At Patina, Gerard creates original desserts each night, making for a grand ending to every meal.

Courtsey: http://www.starchefs.com/chefs/rising_stars/2004/la_revue/bio_t_gerard.shtml
 
 
   Thomas Gerard Biodata Sources
 
This site uses Thumbshots previews

Celebrity Chef Thomas Gerard's Bio (Bio Of Celeb ChefThomas Gerard | Thomas Gerard Bio ) contains all the information about Celebrity Chef Thomas Gerard. and others.

 Explore More...
   
Todd English
Ina Garten
Maria Liberati
Dave Lieberman
Sandra Lee
Darren McGrady
Ingrid Hoffman
Marcus Samuelsson
Emeril Lagasse
Duff Goldman
Paula Deen
Jill Cordes
Kathleen Daelemans
Cat Cora
Charlie Trotter
 
 Save And Share
   
Email
Print
Add to del.icio.us
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Facebook
 
 
 
 
 
 
 
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
 
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy