Chef-opedia Chefs Thomas Keller Bio
Born: October 14, 1955
Camp Pendleton, Oceanside, CA
Cooking Style: French cuisine
Profile Web Results Directory Listings Bio News Multimedia Shopping Blog Booking Info
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in the Napa Valley of Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997. In 2005, he was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was awarded a three star rating by the Michelin Guide to the Bay Area for his restaurant The French Laundry.

   Thomas Keller Biodata Sources
This site uses Thumbshots previews

Celebrity Chef Thomas Keller's Bio (Bio Of Celeb ChefThomas Keller | Thomas Keller Bio ) contains all the information about Celebrity Chef Thomas Keller. and others.

 Explore More...
Alton Brown
Paul Prudhomme
Darren McGrady
Duff Goldman
Art Smith
Sam Zien
Nathalie Dupree
Jamie Oliver
Kathleen Daelemans
Tom Colicchio
Mario Batali
Mark Dacascos
Gordon Ramsay
Wolfgang Puck
Maria Liberati
 Save And Share
Add to
Digg This
Add to Reddit
Add to Google
Add to Yahoo!
Home | About Us | Chef Profiles | Directory Web Search | News | Bookstore | Shopping | Contact Us
Copyright © 2007-2008 Chef Opedia. All rights reserved. | Privacy Policy