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Thomas Keller
Born: October 14, 1955
Camp Pendleton, Oceanside, CA
Cooking Style : French cuisine
 
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Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in the Napa Valley of Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996 and the Best Chef in America in 1997. In 2005, he was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was awarded a three star rating by the Michelin Guide to the Bay Area for his restaurant The French Laundry.



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Thomas Keller
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in the Napa Valley of Yountville, California, have won
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Thomas Keller
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark restaurant, The French Laundry in Yountville, California, in the Napa Valley.
http://en.wikipedia.org/wiki/Thomas_Keller
 
Honoring Thomas Keller To Benefit Careers Through Culinary Arts
As this year's honoree, Thomas Keller will receive the C-CAP Honors Award, an original stainless steel sculpture created by Philip Grausman.
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